Beef, Feta and Green Onion Rissoles

This recipe is from the magazine Super Food Ideas.

750g (1.5lb) lean beef mince
1 egg
3 green onions, thinly sliced
1 cup fresh white breadcrumbs
1 tsp ground cumin
1/2 cup flat-leaf parsley, finely chopped
150g (5oz) feta cheese, crumbled
olive oil cooking spray
1 loaf Turkish bread, cut into 4 pieces, halved
1 cup tabouli, 1/2 cup Greek-style yoghurt and lemon wedges, to serve

1) Combine mince, egg, onions, breadcrumbs, cumin, parsley and feta in a large bowl. Season with pepper. Mix well. Using 2 tbsp mixture at a time, roll into balls to make 16 rissoles. Flatten rissoles slightly.

2) Preheat a greased BBQ plate on medium heat. Cook rissoles, turning occasionally, for about 12 to 15 minutes or until cooked through.

3) Spray both sides of bread with oil. Barbecue for 1 to 2 minutes each side or until toasted. Transfer to a plate.

4) Place bread on serving plates. Top with tabouli and rissoles. Serve with yoghurt and lemon wedges.