This recipe is from Super Food Ideas...
1 barbecued or roast chicken
3 green onions, thinly sliced
1 carrot, cut into small this strips
1/2 cup cashews, roughly chopped
bread rolls, to serve
Dressing
2 tbsp olive oil
2 tsp sesame oil
2 tbsp light soy sauce
1 tbsp rice vinegar or white wine vinegar
1 tsp caster sugar
1 garlic clove, crushed
1) Remove skin from chicken and discard. Remove chicken from bones and discard bones. Shred chicken. Place into a bowl.
2) Make Dressing. Combine all ingredients in a jug. Whisk with a fork until well combined.
3) Pour dressing over chicken. Season with salt and pepper. Toss well to combine. Place into an airtight container. Place onions, carrot and nuts into separate airtight containers.
4) When ready to serve, add onions, carrot and nuts to chicken. Toss. Spoon into bread rolls or serve as a salad.
Oooh you could add some red pepper flakes, cook some bean sprouts. Add some cilantro and wrap them in whole wheat tortillas for like a fusion dish..
ReplyDeleteOh, need to find my Mongolian barbecue marinade!
Hugs,
mouse
MMMMMMMMMMmmmmmmmmm that sounds yummy too! Naya was actually thinking of trying them in wraps next time around.
ReplyDelete*hugs*
turiya