Pepper Steak with Tomatoes

This recipe is from Super Food Ideas...

1 tbsp olive oil
4 (250g each) beef sirloin steaks, trimmed
2 tbsp cracked back pepper
olive oil cooking spray
500g truss cherry tomatoes
1 bunch rocket, trimmed
potato salad, to serve

1) Rub both sides of the steak with oil. Place pepper on a plate. Press steaks into pepper to lightly coat.

2) Preheat BBQ grill on medium-high heat. Barbecue steaks for 4 to 5 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest.

3) Meanwhile, spray tomatoes with oil. Barbecue tomatoes, turning occasionally, for 3 to 5 minutes or until just tender.

4) Arrange rocket on serving plates. Service steaks with tomatoes and potato salad.